Lunch Lady Peanut Butter Cookies
plainchicken.com · 2021 · 50 cookies
Against 326 peanut butter cookie recipes
Less leavening than 91% of recipes and more egg than 84%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less leavening than 91% of recipes: 1.1% of the flour weight against the typical recipe's 2.5%, about half as much.
- More egg than 84% of recipes: 37% of the flour weight against the typical recipe's 30%.
Ingredients (10)
- 1 cup butter, (softened)≈ 227 g
- 1½ cups peanut butter≈ 387 g
- 1½ cups sugar≈ 300 g
- ½ cup brown sugar, (packed)≈ 110 g
- 3 large eggs≈ 150 g
- 1 Tbsp vanilla extract≈ 13 g
- 1 cup instant nonfat dry milk≈ 68 g
- 3¼ cups all-purpose flour≈ 406 g
- ¾ tsp baking soda≈ 4.5 g
- ½ tsp salt≈ 3 g
flour 406 gbatter 1668 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter95% · 56th percentile · median 88%
- Butter56% · 36th percentile · median 61%
- Sugar101% · 43rd percentile · median 111%
- Egg37% · 85th percentile · median 30%
- Leavening1.1% · 7th percentile · median 2.5%
- Salt0.7% · 35th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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