Peanut Butter Cookies Recipe
Manjula Bharath · archanaskitchen.com · 2017 · 15
Against 326 peanut butter cookie recipes
Less sugar than 96% of recipes and no egg, unlike 92%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less sugar than 96% of recipes: 55% of the flour weight against the typical recipe's 111%, about half as much.
- No egg at all, where 92% of recipes use some (most of those 27 to 33% of the flour weight).
- More butter than 87% of recipes: 78% of the flour weight against the typical recipe's 61%.
- Less leavening than 91% of recipes: 1.1% of the flour weight against the typical recipe's 2.5%, about half as much.
Ingredients (6)
- 1-3/4 cup Vivatta Maida≈ 219 g
- 1/2 teaspoon Baking powder≈ 2.3 g
- 1 cup Peanut Butter Smooth≈ 258 g
- Vanilla Extract Few dropsn/a
- 1 cup Icing Sugar≈ 120 g
- 3/4 cup Butter (Unsalted) softened≈ 170 g
flour 219 gbatter 769 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter118% · 72nd percentile · median 88%
- Butter78% · 87th percentile · median 61%
- Sugar55% · 4th percentile · median 111%
- Egg0% · 4th percentile · median 30%
- Leavening1.1% · 7th percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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