Peanut Butter Cookie Dough {Essbarer Plätzchenteig}

Original in German

malteskitchen.de · 2018 · 4

Against 326 peanut butter cookie recipes

More butter than 98% of recipes and less sugar than 98%.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

More butter than 98% of recipes: 100% of the flour weight against the typical recipe's 61%.
Less sugar than 98% of recipes: 44% of the flour weight against the typical recipe's 111%, about half as much.
No egg at all, where 92% of recipes use some (most of those 27 to 33% of the flour weight).
No leavening at all, where 95% of recipes use some (most of those 1.9 to 3.6% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 180 gbatter 692 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.