Peanut Butter Shortbread Cookies
kirbiecravings.com · 2012
Against 326 peanut butter cookie recipes
Less sugar than 98% of recipes and less peanut butter than 92%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 43% of the flour weight against the typical recipe's 111%, about half as much.
- Less peanut butter than 92% of recipes: 46% of the flour weight against the typical recipe's 88%, about half as much.
- No egg at all, where 92% of recipes use some (most of those 27 to 33% of the flour weight).
- No leavening at all, where 95% of recipes use some (most of those 1.9 to 3.6% of the flour weight).
Ingredients (6)
- 2 sticks unsalted butter (room temperature)≈ 226 g
- 1 cup confectioners’ sugar≈ 120 g
- 1/2 tsp vanilla extract≈ 2.1 g
- 2 1/4 cups all-purpose flour≈ 281 g
- 1/2 cup peanut butter≈ 129 g
- 1 cup mini chocolate chips≈ 170 g
flour 281 gbatter 928 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter46% · 8th percentile · median 88%
- Butter80% · 88th percentile · median 61%
- Sugar43% · 1st percentile · median 111%
- Egg0% · 4th percentile · median 30%
- Leavening0% · 2nd percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 18 to 20 minutes
- median 11 minutes
Keep exploring
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