Erdnussbutterkekse
Original in German
Gutekueche.at · gutekueche.at · 2012 · 20 Portionen
Against 326 peanut butter cookie recipes
No egg, unlike 92% of recipes and no leavening, unlike 95%.
How German peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 27 to 33% of the flour weight).
- No leavening at all, where 95% of recipes use some (most of those 1.9 to 3.6% of the flour weight).
- No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
- Peanut butter in the middle half of recipes: 70% of the flour weight against the typical recipe's 88%.
Ingredients (6)
- 125 g Butter (weich, zimmerwarm)125 g
- 125 g Erdnussbutter125 g
- 179 g Mehl179 g
- 100 g Schokolade (hell oder dunkel)100 g
- 1 Stk Zitrone (Schale abgerieben)n/a
- 160 g Zucker160 g
flour 179 gbatter 689 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter70% · 27th percentile · median 88%
- Butter70% · 66th percentile · median 61%
- Sugar89% · 27th percentile · median 111%
- Egg0% · 4th percentile · median 30%
- Leavening0% · 2nd percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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