Peanut Butter Cookies Lab326 recipes
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Soft and Chewy (Contest-Winning) Peanut Butter Cookies

Alexandra Stafford · alexandracooks.com · 2022 · 23 to 24 cookies

Against 326 peanut butter cookie recipes

More salt than 77% of recipes.

See how all 326 peanut butter cookie recipes compare →

Get the method at alexandracooks.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • More salt than 77% of recipes: 1.5% of the flour weight against the typical recipe's 0.9%.
  • Sugar in the middle half of recipes: 92% of the flour weight against the typical recipe's 111%.
Peanut butter: 79%, 35th percentileButter: 69%, 66th percentileSugar: 92%, 29th percentileEgg: 31%, 56th percentileLeavening: 2.2%, 42nd percentileSalt: 1.5%, 79th percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 cup (225 g) unsalted butter, melted and slightly cooled, see notes above225 g
  • 1.5 cups (300 g) packed light brown sugar, or slightly less, see notes above300 g
  • 1 tablespoon vanilla extract≈ 13 g
  • 2 large eggs, cold≈ 100 g
  • 1 cup (255 g) smooth peanut butter, such as JIF or Skippy (i.e. not all-natural)255 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/4 teaspoon baking powder≈ 1.2 g
  • 1.25 teaspoons (5 gram) kosher salt5 g
  • 2.5 cups (325 g) all-purpose flour325 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 to 4 tablespoons (25 to 50 g) granulated sugar for rolling50 g
  • flaky sea salt for sprinkling, optionaln/a

flour 325 gbatter 1230 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter79% · 35th percentile
  • Butter69% · 66th percentile
  • Sugar92% · 29th percentile
  • Egg31% · 56th percentile
  • Leavening2.2% · 42nd percentile
  • Salt1.5% · 79th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
14 to 16 minutes
median 11 minutes

Keep exploring

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