Apple Peanut Butter Cookies
Jamie Lothridge · mybakingaddiction.com · 2021 · 24
Against 326 peanut butter cookie recipes
Less leavening than 81% of recipes and more salt than 80%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less leavening than 81% of recipes: 1.6% of the flour weight against the typical recipe's 2.5%.
- Peanut butter in the middle half of recipes: 69% of the flour weight against the typical recipe's 88%.
- More salt than 80% of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Ingredients (11)
- 1/2 cup unsalted butter (softened)≈ 114 g
- 1/2 cup creamy peanut butter≈ 129 g
- 1/2 cup granulated sugar≈ 100 g
- 1/2 cup packed light brown sugar≈ 110 g
- 1 large egg≈ 50 g
- 1/2 teaspoon pure vanilla extract≈ 2.1 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 teaspoon homemade apple pie spice≈ 1.3 g
- 1/2 cup grated peeled apple (lightly squeezed to remove excess moisture (about 1 large apple))≈ 63 g
flour 188 gbatter 762 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter69% · 24th percentile · median 88%
- Butter61% · 46th percentile · median 61%
- Sugar112% · 55th percentile · median 111%
- Egg27% · 36th percentile · median 30%
- Leavening1.6% · 16th percentile · median 2.5%
- Salt1.6% · 82nd percentile · median 0.9%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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