Peanut Butter Chocolate Chunk Cookies
lecremedelacrumb.com · 2020 · 24 cookies
Against 326 peanut butter cookie recipes
More salt than 80% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Peanut butter in the middle half of recipes: 69% of the flour weight against the typical recipe's 88%.
- More salt than 80% of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Ingredients (11)
- 3 cups flour≈ 375 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon baking powder≈ 2.3 g
- 1 teaspoon salt≈ 6 g
- 1 cup butter (at room temperature)≈ 227 g
- 1 cup granulated sugar≈ 200 g
- 1 cup brown sugar, packed≈ 220 g
- 1 cup creamy peanut butter≈ 258 g
- 2 large eggs≈ 100 g
- 3 teaspoons vanilla extract≈ 13 g
- 1 ½ cups semi-sweet chocolate chunks (or roughly chopped or chocolate chips)≈ 240 g
flour 375 gbatter 1647 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter69% · 24th percentile · median 88%
- Butter61% · 46th percentile · median 61%
- Sugar112% · 55th percentile · median 111%
- Egg27% · 36th percentile · median 30%
- Leavening2.2% · 42nd percentile · median 2.5%
- Salt1.6% · 82nd percentile · median 0.9%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 9 to 11 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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