Vegan Peanut Butter Cookies
Jeanine Donofrio · loveandlemons.com · 2021 · 20 cookies
Against 326 peanut butter cookie recipes
No egg, unlike 92% of recipes and more salt than 80%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 27 to 33% of the flour weight).
- More salt than 80% of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Ingredients (11)
- 1 tablespoon ground flaxseed≈ 15 g
- 3 tablespoons water≈ 44 g
- 1½ cups all-purpose flour (spooned and leveled)≈ 188 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon baking powder≈ 1.2 g
- ½ teaspoon sea salt≈ 3 g
- ½ cup coconut oil (soft but not melted)≈ 109 g
- ½ cup cane sugar≈ 100 g
- ½ cup brown sugar≈ 110 g
- ¾ cup creamy peanut butter* (see note)≈ 194 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 188 gbatter 771 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter103% · 63rd percentile · median 88%
- Butter58% · 40th percentile · median 61%
- Sugar112% · 55th percentile · median 111%
- Egg0% · 4th percentile · median 30%
- Leavening2.2% · 42nd percentile · median 2.5%
- Salt1.6% · 82nd percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 13 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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