Peanut Butter Cookies Lab326 recipes
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Peanut Butter Mochi Cookies

Food Network Kitchen · foodnetwork.com · 2022 · 24 peanut butter mochi cookies

Against 326 peanut butter cookie recipes

Less egg than 87% of recipes and more salt than 87%.

See how all 326 peanut butter cookie recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • Less egg than 87% of recipes: 18% of the flour weight against the typical recipe's 30%.
  • More salt than 87% of recipes: 1.8% of the flour weight against the typical recipe's 0.9%, about twice as much.
  • Less butter than 79% of recipes: 45% of the flour weight against the typical recipe's 61%.
Peanut butter: 115%, 70th percentileButter: 45%, 20th percentileSugar: 100%, 39th percentileEgg: 18%, 12th percentileLeavening: 2.1%, 38th percentileSalt: 1.8%, 89th percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 1 1/2 cups all-purpose flour≈ 188 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon kosher salt≈ 4 g
  • 1 stick unsalted butter, at room temperature≈ 113 g
  • 1/2 cup granulated sugar, plus more for rolling≈ 100 g
  • 1/2 cup packed light brown sugar≈ 110 g
  • 1/2 cup creamy peanut butter (not natural)≈ 129 g
  • 1 large egg≈ 50 g
  • 1 1/2 teaspoons pure vanilla extract≈ 6 g
  • 3/4 cup mochiko (glutinous rice flour or sweet rice flour)≈ 94 g
  • 1/3 cup confectioners’ sugar≈ 40 g
  • 1/4 teaspoon kosher salt≈ 1 g
  • 3/4 cup whole milk, warmed≈ 183 g
  • 1 tablespoon unsalted butter, melted≈ 14 g
  • 1/2 teaspoon pure vanilla extract≈ 2.1 g
  • 3/4 cup creamy peanut butter (not natural)≈ 194 g
  • 1/4 cup confectioners’ sugar≈ 30 g

flour 281 gbatter 1263 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter115% · 70th percentile
  • Butter45% · 20th percentile
  • Sugar100% · 39th percentile
  • Egg18% · 12th percentile
  • Leavening2.1% · 38th percentile
  • Salt1.8% · 89th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
8 to 12 minutes
median 11 minutes

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