Peanut Butter Cookie Dough
Food Network Kitchen · foodnetwork.com · 2016 · about 1 1 / 2 cups
Against 326 peanut butter cookie recipes
No egg, unlike 92% of recipes and less leavening than 93%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 27 to 33% of the flour weight).
- Less leavening than 93% of recipes: 1% of the flour weight against the typical recipe's 2.5%, about half as much.
- More peanut butter than 79% of recipes: 138% of the flour weight against the typical recipe's 88%.
- Less butter than 77% of recipes: 45% of the flour weight against the typical recipe's 61%.
Ingredients (9)
- 1 cup all-purpose flour≈ 125 g
- 1/4 teaspoon baking powder≈ 1.2 g
- 1/4 teaspoon fine salt≈ 1.5 g
- 2/3 cup chunky peanut butter≈ 172 g
- 1/3 cup granulated sugar≈ 67 g
- 1/4 cup packed light brown sugar≈ 55 g
- 4 tablespoons unsalted butter, at room temperature≈ 57 g
- 1 tablespoon plain yogurt≈ 15 g
- 1/2 teaspoon non-alcohol vanilla extract≈ 2.1 g
flour 125 gbatter 496 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter138% · 81st percentile · median 88%
- Butter45% · 22nd percentile · median 61%
- Sugar97% · 38th percentile · median 111%
- Egg0% · 4th percentile · median 30%
- Leavening1% · 6th percentile · median 2.5%
- Salt1.2% · 68th percentile · median 0.9%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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