Pindakaaskoekjes
Original in Dutch
24Kitchen · 24kitchen.nl · 2020 · 12 porties
Against 326 peanut butter cookie recipes
More leavening than 99% of recipes and more peanut butter than 90%.
How Dutch peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More leavening than 99% of recipes: 6.5% of the flour weight against the typical recipe's 2.5%, about 2.5 times as much.
- More peanut butter than 90% of recipes: 167% of the flour weight against the typical recipe's 88%.
- No egg at all, where 92% of recipes use some (most of those 27 to 33% of the flour weight).
- Less sugar than 90% of recipes: 67% of the flour weight against the typical recipe's 111%.
Ingredients (8)
- 300 g zelfrijzend bakmeel300 g
- 1 tl bakpoeder≈ 4.6 g
- zoutn/a
- 150 g bruine basterdsuiker150 g
- 50 g kristalsuiker50 g
- 500 g pindakaas500 g
- 230 g ongezouten roomboter230 g
- vanille-extractn/a
flour 300 gbatter 1235 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Peanut butter167% · 91st percentile · median 88%
- Butter77% · 87th percentile · median 61%
- Sugar67% · 9th percentile · median 111%
- Egg0% · 4th percentile · median 30%
- Leavening6.5% · 99th percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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