Eggless Peanut Butter Cookies
spiceupthecurry.com · 2024 · 24 cookies
Against 326 peanut butter cookie recipes
No egg, unlike 92% of recipes and more leavening than 87%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 27 to 33% of the flour weight).
- More leavening than 87% of recipes: 4.4% of the flour weight against the typical recipe's 2.5%.
- Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 61%.
- Sugar in the middle half of recipes: 134% of the flour weight against the typical recipe's 111%.
Ingredients (9)
- 1 ¼ cups All purpose flour (Maida)≈ 156 g
- ½ teaspoon Baking powder≈ 2.3 g
- ¾ teaspoon Baking soda≈ 4.5 g
- ¼ teaspoon Salt≈ 1.5 g
- ½ cup Unsalted butter (soften at room temperature)≈ 114 g
- ½ cup White granulated sugar≈ 100 g
- ½ cup Light brown sugar≈ 110 g
- ½ cup Peanut butter≈ 129 g
- ¼ cup Milk≈ 61 g
flour 156 gbatter 678 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter83% · 38th percentile · median 88%
- Butter73% · 77th percentile · median 61%
- Sugar134% · 78th percentile · median 111%
- Egg0% · 4th percentile · median 30%
- Leavening4.4% · 88th percentile · median 2.5%
- Salt1% · 56th percentile · median 0.9%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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