Peanut Butter Crinkle Cookies
12tomatoes.com · Serves 3 dozen
Against 326 peanut butter cookie recipes
More sugar than 96% of recipes and more salt than 87%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More sugar than 96% of recipes: 174% of the flour weight against the typical recipe's 111%.
- More salt than 87% of recipes: 1.8% of the flour weight against the typical recipe's 0.9%, about twice as much.
- More leavening than 85% of recipes: 4.3% of the flour weight against the typical recipe's 2.5%.
Ingredients (11)
- 1 1/3 cups all-purpose flour≈ 167 g
- 1 cup sugar≈ 200 g
- 1/2 cup creamy peanut butter≈ 129 g
- 1/2 cup (1 stick) unsalted butter, room temperature≈ 114 g
- 3/4 cup powdered sugar, divided≈ 90 g
- 1 egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 teaspoon baking soda≈ 6 g
- 1/4 teaspoon baking powder≈ 1.2 g
- 1/4 teaspoon cinnamon, optional≈ 0.7 g
- 1/2 teaspoon salt≈ 3 g
flour 167 gbatter 764 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter77% · 34th percentile · median 88%
- Butter68% · 62nd percentile · median 61%
- Sugar174% · 97th percentile · median 111%
- Egg30% · 52nd percentile · median 30%
- Leavening4.3% · 86th percentile · median 2.5%
- Salt1.8% · 89th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
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