Pancakes | Pancakes Recipe
Aarthi · yummytummyaarthi.com · 2023 · 15 pancakes
Against 802 pancake recipes
More salt than 89% of recipes and less sugar than 83%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- Less sugar than 83% of recipes: 6.7% of the flour weight against the typical recipe's 16%, about half as much.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
- More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
Ingredients (10)
- 1 large Egg≈ 50 g
- 2 tsp Sugar≈ 8 g
- ¼ tsp Vanilla extract≈ 1.1 g
- 1 cup Milk≈ 244 g
- 1 cup All Purpose Flour ((Plain flour))≈ 125 g
- 2 tsp Baking Powder≈ 9 g
- ½ tsp Salt≈ 3 g
- 2 tbsp Melted Butter or Oil≈ 28 g
Toppings and extras
Listed, but not counted in the percentages below.
- Honey / Maple Syrupn/a
- Berriesn/a
flour 125 gbatter 469 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar6.7% · 16th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
Keep exploring
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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