Pancakes américains
Original in French
Michèle · cuisineaz.com · 2021 · 20
Against 802 pancake recipes
Less sugar than 89% of recipes and more liquid than 85%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less sugar than 89% of recipes: 3.4% of the flour weight against the typical recipe's 16%, under a third as much.
- More liquid than 85% of recipes: 206% of the flour weight against the typical recipe's 159%.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- More fat than 82% of recipes: 24% of the flour weight against the typical recipe's 16%.
Ingredients (8)
- 125 g Farine125 g
- 1 c. à café Sucre≈ 4.2 g
- 0.5 c. à café Sel≈ 3 g
- 1 c. à café Bicarbonate de soude≈ 6 g
- 0.5 c. à café Levure chimique≈ 2.3 g
- 1 Œuf(s)≈ 50 g
- 30 g Beurre fondu30 g
- 25 cl Lait fermenté≈ 258 g
flour 125 gbatter 478 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 86th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar3.4% · 10th percentile · median 16%
- Fat24% · 83rd percentile · median 16%
- Leavening6.6% · 71st percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
Keep exploring
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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