Blueberry Pancakes Recipe | Eggless Blueberry Pancakes Recipe
Aarthi · yummytummyaarthi.com · 2022 · 2 servings
Against 802 pancake recipes
No egg, unlike 92% of recipes and more leavening than 96%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- More leavening than 96% of recipes: 11% of the flour weight against the typical recipe's 5.4%, about twice as much.
- More salt than 99% of recipes: 4.8% of the flour weight against the typical recipe's 0.9%, about 5.5 times as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Ingredients (7)
- All Purpose Flour / Maida - 1 cup≈ 125 g
- Baking Powder - 1 tblsp≈ 14 g
- Sugar - 2 tsp≈ 8 g
- Yogurt / Curd - 2 tblsp≈ 31 g
- Milk - 1/2 cup≈ 122 g
- Salt - 1 tsp≈ 6 g
- Blueberry - 1/2 cup≈ 74 g
flour 125 gbatter 380 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid122% · 21st percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar6.7% · 16th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening11% · 98th percentile · median 5.4%
- Salt4.8% · 100th percentile · median 0.9%
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