Buttermilk Pancakes
yellowblissroad.com · 2025 · 6 servings
Against 802 pancake recipes
Close to the middle of 802 pancake recipes on every ingredient.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
- Leavening in the middle half of recipes: 6.7% of the flour weight against the typical recipe's 5.4%.
Ingredients (10)
- 2 cups All purpose flour (spooned and leveled)≈ 250 g
- 3 tablespoon Sugar≈ 38 g
- 3 teaspoon Baking powder≈ 14 g
- ½ teaspoon Baking soda≈ 3 g
- ½ teaspoon Salt≈ 3 g
- 2 large Large eggs≈ 100 g
- 2 cups Buttermilk≈ 488 g
- 1 teaspoon Vanilla extract≈ 4.2 g
- 4 tablespoons Canola oil≈ 54 g
Toppings and extras
Listed, but not counted in the percentages below.
- Favorite pancake toppings for servingn/a
flour 250 gbatter 954 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar15% · 47th percentile · median 16%
- Fat22% · 66th percentile · median 16%
- Leavening6.7% · 72nd percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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