pancake a la banane/ chocolat
Original in French
Amour de cuisine · amourdecuisine.fr · 2010
Against 802 pancake recipes
Close to the middle of 802 pancake recipes on every ingredient.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
Ingredients (11)
- un verre de farine≈ 125 g
- un verre de babeurre≈ 244 g
- une c a soupe de sucre≈ 13 g
- une c a café de levure chimique≈ 4.6 g
- une demi c a café de bicarbonate≈ 3 g
- 1/4 de c a café de sel≈ 1.5 g
- 1 grande banane≈ 118 g
- 60 grammes de pépites de chocolat60 g
- 2 c a soupe de huile neutre≈ 27 g
- un oeuf≈ 50 g
- 1 poignee de raisins secsn/a
flour 125 gbatter 646 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat22% · 66th percentile · median 16%
- Leavening6.1% · 63rd percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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