Panquecas
Original in Portuguese
Vaqueiro · vaqueiro.pt · 2025 · 8
Against 802 pancake recipes
More egg than 96% of recipes and less liquid than 93%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 96% of recipes: 83% of the flour weight against the typical recipe's 40%, about twice as much.
- Less liquid than 93% of recipes: 86% of the flour weight against the typical recipe's 159%, about half as much.
- More sugar than 97% of recipes: 50% of the flour weight against the typical recipe's 16%, about 3 times as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Ingredients (9)
- 120 g de farinha120 g
- 20 g de maizena20 g
- 1 colher de sobremesa de fermento em pó≈ 9 g
- 60 g de açúcar60 g
- saln/a
- raspa da casca de ½ limãon/a
- 2 ovos≈ 100 g
- ± 1 dl de leite≈ 103 g
- 30 g de Vaqueiro Líquida30 g
flour 120 gbatter 442 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid86% · 6th percentile · median 159%
- Egg83% · 96th percentile · median 40%
- Sugar50% · 97th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening7.7% · 84th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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