Pancakes japonais
Original in French
Le Chat Gourmet · chefsimon.com · 2024 · 6 personnes
Against 802 pancake recipes
Less liquid than 97% of recipes and more sugar than 98%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 97% of recipes: 67% of the flour weight against the typical recipe's 159%, about half as much.
- More sugar than 98% of recipes: 56% of the flour weight against the typical recipe's 16%, about 3.5 times as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (7)
- 100 g de sucre100 g
- 1 sachet de levure chimique11 g
- 1 cc l’extrait de vanille liquide≈ 4.2 g
- 120 g de lait 1/2 écrémé120 g
- 2 oeufs≈ 100 g
- 180 g de farine180 g
- Du beurren/a
flour 180 gbatter 515 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid67% · 2nd percentile · median 159%
- Egg56% · 82nd percentile · median 40%
- Sugar56% · 99th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening6.1% · 63rd percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.