Banana Pancakes
twopeasandtheirpod.com · 2021 · 6
Against 802 pancake recipes
Less egg than 84% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less egg than 84% of recipes: 26% of the flour weight against the typical recipe's 40%.
- Liquid in the middle half of recipes: 127% of the flour weight against the typical recipe's 159%.
Ingredients (13)
- 1 1/2 cups white whole wheat flour or all-purpose flour≈ 192 g
- 1 tablespoon light brown sugar≈ 14 g
- 2 teaspoons baking powder≈ 9 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1/8 teaspoon ground nutmeg≈ 0.3 g
- 1 cup buttermilk, (at room temperature )≈ 244 g
- 1 large egg, (slightly beaten)≈ 50 g
- 3 tablespoons butter, (melted and cooled)≈ 43 g
- 1 tablespoon honey≈ 21 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 ripe bananas (mashed (about 1 cup mashed banana))≈ 236 g
Toppings and extras
Listed, but not counted in the percentages below.
- Sliced bananas, (butter, and maple syrup, for serving, if desired)n/a
flour 192 gbatter 816 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid127% · 26th percentile · median 159%
- Egg26% · 15th percentile · median 40%
- Sugar18% · 57th percentile · median 16%
- Fat22% · 69th percentile · median 16%
- Leavening4.8% · 39th percentile · median 5.4%
- Salt0.8% · 46th percentile · median 0.9%
Keep exploring
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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