PANCAKES AUX CAROTTES - Trois fois par jour
Original in French
Véronique Boyd · troisfoisparjour.com · 2025
Against 802 pancake recipes
More sugar than 98% of recipes and less leavening than 99%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 98% of recipes: 56% of the flour weight against the typical recipe's 16%, about 3.5 times as much.
- Less leavening than 99% of recipes: 0.9% of the flour weight against the typical recipe's 5.4%, under a third as much.
- Less liquid than 89% of recipes: 98% of the flour weight against the typical recipe's 159%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (14)
- 1 tasse de fromage à la crème≈ 237 g
- 1 tasse de crème 35%≈ 238 g
- 1 c. à soupe d’extrait de vanille≈ 13 g
- ⅓ de tasse de sucre en poudre≈ 67 g
- 2 tasses de farine tout usage≈ 250 g
- ½ c. à thé de poudre à pâte≈ 2.3 g
- ⅓ de tasse de cassonade≈ 73 g
- ½ c. à thé de cannelle moulue≈ 1.3 g
- ½ c. à thé de muscade moulue≈ 1.3 g
- 1 tasse de carotte râpée≈ 110 g
- 2 oeufs≈ 100 g
- 1 tasse de lait≈ 244 g
- ¾ de tasse de jus d’orange≈ 178 g
- 2 c. à soupe de beurre≈ 28 g
flour 250 gbatter 1543 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid98% · 10th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar56% · 99th percentile · median 16%
- Fat11% · 37th percentile · median 16%
- Leavening0.9% · 0th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
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