Pancakes alla Nutella ripieni. La ricetta pronta in 5 minuti!
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2015 · 6-7 pancakes
Against 802 pancake recipes
More sugar than 91% of recipes and less liquid than 87%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 91% of recipes: 40% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- Less liquid than 87% of recipes: 100% of the flour weight against the typical recipe's 159%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (7)
- 250 gr di farina 00250 g
- 250 gr di yogurt250 g
- 2 uova≈ 100 g
- 100 gr di zucchero100 g
- 2 cucchiaini di lievito per dolci≈ 9 g
- 1 cucchiaino di estratto di vaniglia≈ 4.2 g
- q.b. di Nutellan/a
flour 250 gbatter 713 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid100% · 13th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar40% · 93rd percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening3.7% · 21st percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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