Pancakes aux cerises et chocolat
Original in French
Virginie Fouquet · chefnini.com · Pour 20 pancakes
Against 802 pancake recipes
More sugar than 95% of recipes and less liquid than 82%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 95% of recipes: 44% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- Less liquid than 82% of recipes: 108% of the flour weight against the typical recipe's 159%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (7)
- 50g de sucre en poudre50 g
- 12cl de lait≈ 124 g
- 115g de farine115 g
- 10g de cacao en poudre10 g
- 1 oeuf≈ 50 g
- 70g de cerise70 g
- 1cc de levure chimique≈ 4.6 g
flour 115 gbatter 423 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid108% · 17th percentile · median 159%
- Egg44% · 64th percentile · median 40%
- Sugar44% · 96th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening4% · 26th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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