Strawberry Pancakes
houseofnasheats.com · 2025 · 8 - 10 pancakes
Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less egg than 86% of recipes: 24% of the flour weight against the typical recipe's 40%.
- Salt in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 0.9%.
Ingredients (15)
- 1 ½ cups (212g) all-purpose flour212 g
- 2-3 Tablespoons granulated sugar≈ 31 g
- 3 teaspoons baking powder≈ 14 g
- ½ teaspoon salt≈ 3 g
- 1 ¼ cups whole milk≈ 305 g
- 3 Tablespoons salted butter (melted)≈ 43 g
- 1 Tablespoon pure vanilla extract≈ 13 g
- 1 large egg≈ 50 g
- 1 ½ cups diced strawberries ((210g))210 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 pound fresh or frozen strawberries ((do not thaw if using frozen))454 g
- ⅓ cup granulated sugar≈ 67 g
- 3 Tablespoons water (divided)≈ 44 g
- 1 teaspoon fresh lemon juice≈ 4.9 g
- 1 Tablespoon cornstarch≈ 8 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
flour 212 gbatter 880 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid144% · 39th percentile · median 159%
- Egg24% · 13th percentile · median 40%
- Sugar15% · 45th percentile · median 16%
- Fat20% · 61st percentile · median 16%
- Leavening6.5% · 70th percentile · median 5.4%
- Salt1.4% · 73rd percentile · median 0.9%
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