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Apple Spiced Pancakes

Dara Michalski · thepioneerwoman.com · 2015 · 5 serving(s)

Against 802 pancake recipes

More leavening than 99% of recipes and no fat, unlike 74%.

See how all 802 pancake recipes compare →

Get the method at thepioneerwoman.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More leavening than 99% of recipes: 12% of the flour weight against the typical recipe's 5.4%, about twice as much.
  • No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
  • Less sugar than 79% of recipes: 8.8% of the flour weight against the typical recipe's 16%, about half as much.
Liquid: 161%, 51st percentileEgg: 44%, 65th percentileSugar: 8.8%, 20th percentileFat: 0%, 13th percentileLeavening: 12%, 99th percentileSalt: 1.3%, 71st percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 c. Whole Wheat Pastry Flour Or All-Purpose Flour≈ 228 g
  • 2 tbsp. Baking Powder≈ 28 g
  • 1 1/2 tsp. Ground Cinnamon≈ 3.9 g
  • 1 tsp. Ground Ginger≈ 2.6 g
  • 1/2 tsp. Salt≈ 3 g
  • 2 Eggs≈ 100 g
  • 1 1/2 c. Nonfat (2%) Milk≈ 366 g
  • 1 tbsp. Maple Syrup≈ 20 g
  • 2 Gala Apples, Cored And Grated≈ 364 g
  • 1/2 c. Chopped Pecans≈ 55 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Maple Syrup And Fresh Fruit, To Serven/a

flour 228 gbatter 1170 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid161% · 51st percentile
  • Egg44% · 65th percentile
  • Sugar8.8% · 20th percentile
  • Fat0% · 13th percentile
  • Leavening12% · 99th percentile
  • Salt1.3% · 71st percentile

Keep exploring

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