Lemon Blueberry Pancakes
Ree Drummond · thepioneerwoman.com · 2011 · 4 serving(s)
Against 802 pancake recipes
More liquid than 87% of recipes and less egg than 80%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 87% of recipes: 212% of the flour weight against the typical recipe's 159%.
- Less egg than 80% of recipes: 28% of the flour weight against the typical recipe's 40%.
- More leavening than 83% of recipes: 7.7% of the flour weight against the typical recipe's 5.4%.
Ingredients (14)
- 1 1/2 c. Cake Flour≈ 171 g
- 1 tbsp. (additional) Cake Flour≈ 7 g
- 1/4 tsp. Salt≈ 1.5 g
- 1 tbsp. (heaping) Baking Powder≈ 14 g
- 3 tbsp. Sugar≈ 38 g
- 1 1/2 c. Evaporated Milk (more If Needed)≈ 378 g
- 1 whole Lemon (more If Needed)n/a
- 1 whole Large Egg≈ 50 g
- 1 1/2 tsp. Vanilla≈ 6 g
- 2 tbsp. Butter, Melted≈ 28 g
- Zest From 1 Lemonn/a
- 1 c. Heaping Blueberries≈ 148 g
- Extra Buttern/a
- Maple Or Pancake Syrupn/a
flour 178 gbatter 842 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid212% · 88th percentile · median 159%
- Egg28% · 19th percentile · median 40%
- Sugar21% · 72nd percentile · median 16%
- Fat16% · 48th percentile · median 16%
- Leavening7.7% · 84th percentile · median 5.4%
- Salt0.8% · 46th percentile · median 0.9%
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