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Hot Chocolate Pancakes

Bridget Edwards · thepioneerwoman.com · 2015 · 4 serving(s)

Against 802 pancake recipes

More liquid than 95% of recipes.

See how all 802 pancake recipes compare →

Get the method at thepioneerwoman.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More liquid than 95% of recipes: 244% of the flour weight against the typical recipe's 159%.
  • Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Liquid: 244%, 97th percentileEgg: 40%, 48th percentileSugar: 20%, 65th percentileFat: 23%, 75th percentileLeavening: 6.1%, 63rd percentileSalt: 0.8%, 46th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 c. Unbleached All-purpose Flour≈ 125 g
  • 3 tbsp. Dutch-process Cocoa≈ 16 g
  • 2 tbsp. Sugar≈ 25 g
  • 1 tsp. Baking Powder≈ 4.6 g
  • 1/2 tsp. Baking Soda≈ 3 g
  • 1/4 tsp. Kosher Salt≈ 1 g
  • 1/8 tsp. Cinnamon≈ 0.3 g
  • 1 Egg≈ 50 g
  • 1 1/4 c. Buttermilk≈ 305 g
  • 2 tbsp. Unsalted Butter, Melted And Cooled≈ 28 g
  • 1/2 c. Mini Chocolate Chips, Plus More For Serving≈ 85 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Marshmallow Creme And Mini Marshmallows, To Serven/a

flour 125 gbatter 644 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid244% · 97th percentile
  • Egg40% · 48th percentile
  • Sugar20% · 65th percentile
  • Fat23% · 75th percentile
  • Leavening6.1% · 63rd percentile
  • Salt0.8% · 46th percentile

Keep exploring

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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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