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Blueberry Pancakes

modernhoney.com · 2019 · 16 pancakes

Against 802 pancake recipes

More liquid than 95% of recipes.

See how all 802 pancake recipes compare →

Get the method at modernhoney.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More liquid than 95% of recipes: 244% of the flour weight against the typical recipe's 159%.
  • Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Liquid: 244%, 97th percentileEgg: 40%, 48th percentileSugar: 18%, 56th percentileFat: 23%, 75th percentileLeavening: 6.1%, 63rd percentileSalt: 0.8%, 46th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 3 cups Flour≈ 375 g
  • 1 Tablespoon Baking Powder≈ 14 g
  • 1 1/2 teaspoons Baking Soda≈ 9 g
  • 1/2 teaspoon Salt≈ 3 g
  • 1/3 cup Sugar≈ 67 g
  • 3 large Eggs≈ 150 g
  • 3 3/4 cups Buttermilk ((if you want thinner pancakes, add 4 cups of buttermilk))≈ 915 g
  • 6 Tablespoons Melted Butter≈ 85 g
  • 2 cups Fresh Blueberries≈ 296 g

flour 375 gbatter 1914 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid244% · 97th percentile
  • Egg40% · 48th percentile
  • Sugar18% · 56th percentile
  • Fat23% · 75th percentile
  • Leavening6.1% · 63rd percentile
  • Salt0.8% · 46th percentile

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