Birthday Sprinkles Funfetti Pancakes
Modern Honey® - www.modernhoney.com · modernhoney.com · 2022 · 6 servings
Against 802 pancake recipes
More liquid than 95% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 95% of recipes: 244% of the flour weight against the typical recipe's 159%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (14)
- 3 cups Flour≈ 375 g
- 1 Tablespoon Baking Powder≈ 14 g
- 1 1/2 teaspoons Baking Soda≈ 9 g
- 1/2 teaspoon Salt≈ 3 g
- 1/3 cup Sugar≈ 67 g
- 3 large Eggs≈ 150 g
- 3 3/4 cups Buttermilk≈ 915 g
- 6 Tablespoons Butter ((melted))≈ 85 g
- 1/2 cup Rainbow Sprinkles ((plus more for garnish))≈ 119 g
Toppings and extras
Listed, but not counted in the percentages below.
- 4 Tablespoons (1/2 cup) Butter ((melted))≈ 57 g
- 8 ounces Softened Cream Cheese227 g
- 1 1/2 cups Powdered Sugar≈ 180 g
- 2 teaspoons Vanilla≈ 8 g
- 1 to 2 Tablespoons Milk≈ 23 g
flour 375 gbatter 1736 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid244% · 97th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar18% · 56th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening6.1% · 63rd percentile · median 5.4%
- Salt0.8% · 46th percentile · median 0.9%
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