Go-To Banana Pancakes
Sonja Overhiser · acouplecooks.com · 2021 · 8 to 10 medium pancakes
Against 802 pancake recipes
More leavening than 96% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 96% of recipes: 11% of the flour weight against the typical recipe's 5.4%, about twice as much.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
Ingredients (10)
- 3/4 cup mashed ripe banana* (about 3 small, 2 medium or 1 extra large)≈ 169 g
- 1 large egg (or flax egg for vegan)≈ 50 g
- 1 tablespoon neutral oil≈ 14 g
- 3/4 cup milk of choice (2% or non-dairy milk)≈ 183 g
- 1 cup all-purpose flour**≈ 125 g
- 1/2 teaspoon cinnamon≈ 1.3 g
- 1 tablespoon baking powder≈ 14 g
- 2 tablespoons light brown sugar (or granulated sugar)≈ 28 g
- 1/2 teaspoon kosher salt≈ 2 g
Toppings and extras
Listed, but not counted in the percentages below.
- To serve: almond butter, banana slices, honey or maple syrupn/a
flour 125 gbatter 585 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 42nd percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar22% · 73rd percentile · median 16%
- Fat11% · 34th percentile · median 16%
- Leavening11% · 98th percentile · median 5.4%
- Salt1.6% · 78th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.