Pumpkin Spice Pancakes
thebakingexplorer.com · 2022 · 12
Against 802 pancake recipes
No fat, unlike 74% of recipes and less liquid than 81%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- Less liquid than 81% of recipes: 118% of the flour weight against the typical recipe's 159%.
- Less egg than 79% of recipes: 29% of the flour weight against the typical recipe's 40%.
Ingredients (15)
- 175 g Plain flour175 g
- 3 tbsp Light brown soft sugar≈ 38 g
- 2 1/2 tsp Baking powder≈ 12 g
- 1/4 tsp Salt≈ 1.5 g
- 1 1/2 tsp Cinnamon≈ 3.9 g
- 1 tsp Mixed spice≈ 2.6 g
- 1/4 tsp Ground ginger≈ 0.7 g
- 1/4 tsp Nutmeg≈ 0.7 g
- 200 g Pumpkin puree200 g
- 1 Egg (large)≈ 50 g
- 200 ml Milk (any kind)≈ 206 g
- 1 tsp Vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 15 g Butter (for greasing the pan)15 g
- Whipped creamn/a
- Mape syrupn/a
flour 175 gbatter 694 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid118% · 19th percentile · median 159%
- Egg29% · 20th percentile · median 40%
- Sugar21% · 72nd percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening6.6% · 71st percentile · median 5.4%
- Salt0.9% · 50th percentile · median 0.9%
Keep exploring
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