Pancake senza uova (sofficissimi, light e più veloci!)

Original in Italian

Simona Mirto · tavolartegusto.it · 2023 · 6

Against 802 pancake recipes

No egg, unlike 92% of recipes and less leavening than 94%.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
Less leavening than 94% of recipes: 2.3% of the flour weight against the typical recipe's 5.4%, about half as much.
More salt than 97% of recipes: 3% of the flour weight against the typical recipe's 0.9%, about 3.5 times as much.
No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

200 gr di farina’00 ( oppure farina d'avena)200 g
250 gr di latte o bevanda vegetale250 g
30 gr di zucchero classico o di canna30 g
30 gr di olio di semi vaniglia in polvere o baccello di vaniglia oppure 1 cucchiaino di estratto30 g
1 cucchiaino di lievito per dolci + 1/2 cucchiaino di bicarbonato≈ 4.6 g
1 cucchiaino di aceto un pizzico di sale≈ 6 g
un pò d’olio di semi per la cotturan/a

flour 200 gbatter 521 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.