Pancakes anglais
Original in French
jennifer · cuisineaz.com · 2021 · 4
Against 802 pancake recipes
No egg, unlike 92% of recipes and less leavening than 93%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- Less leavening than 93% of recipes: 2.4% of the flour weight against the typical recipe's 5.4%, about half as much.
- Less sugar than 89% of recipes: 3.4% of the flour weight against the typical recipe's 16%, under a third as much.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
Ingredients (7)
- 250 g Farine250 g
- 15 cl Lait≈ 155 g
- 15 cl Eau≈ 150 g
- 2 c. à café Sucre≈ 8 g
- 1 c. à café Sel≈ 6 g
- 1 c. à café Levure boulangère≈ 3.1 g
- 1 c. à café Bicarbonate de soude≈ 6 g
flour 250 gbatter 579 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid122% · 21st percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar3.4% · 10th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening2.4% · 6th percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.