Overnight Pancakes
Taste of Home Editorial Team · tasteofhome.com · 2018 · 30 pancakes
Against 802 pancake recipes
Less sugar than 91% of recipes and more liquid than 86%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less sugar than 91% of recipes: 1.7% of the flour weight against the typical recipe's 16%, under a third as much.
- More liquid than 86% of recipes: 207% of the flour weight against the typical recipe's 159%.
- More egg than 83% of recipes: 60% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 1 package (1/4 ounce) active dry yeast≈ 7 g
- 1/4 cup warm water (110° to 115°)≈ 59 g
- 4 cups all-purpose flour≈ 500 g
- 1 tablespoon baking powder≈ 14 g
- 2 teaspoons baking soda≈ 12 g
- 2 teaspoons sugar≈ 8 g
- 1 teaspoon salt≈ 6 g
- 6 large eggs, room temperature≈ 300 g
- 4 cups buttermilk≈ 976 g
- 1/4 cup canola oil≈ 55 g
flour 500 gbatter 1937 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid207% · 87th percentile · median 159%
- Egg60% · 84th percentile · median 40%
- Sugar1.7% · 8th percentile · median 16%
- Fat11% · 34th percentile · median 16%
- Leavening5.2% · 49th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
Keep exploring
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