Pancakes au babeurre {Lben, buttermilk}
Original in French
Samar · mesinspirationsculinaires.com · 2016 · 8
Against 802 pancake recipes
No sugar, unlike 92% of recipes and more liquid than 85%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- More liquid than 85% of recipes: 206% of the flour weight against the typical recipe's 159%.
Ingredients (9)
- 1 tasse de farine≈ 125 g
- 1 oeuf≈ 50 g
- 250 ml de babeurre (lben, buttermilk)≈ 258 g
- 1 c-a-c de levure chimique≈ 4.6 g
- 1/2 c-a-c de bicarbonate de soda≈ 3 g
- 1/2 tasse de bluebberies (myrtilles ou autre fruits rouge)≈ 74 g
- 1/4 c-a-c de sel≈ 1.5 g
- 15 ml d'huile Canola ou huile végétale≈ 14 g
- Pure sirop d’érablen/a
flour 125 gbatter 530 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 86th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat11% · 35th percentile · median 16%
- Leavening6.1% · 63rd percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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