Cornbread Pancakes
Ashia Aubourg · tasteofhome.com · 2018 · 12 pancakes
Against 802 pancake recipes
More salt than 88% of recipes and less sugar than 78%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More salt than 88% of recipes: 2.3% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- Less sugar than 78% of recipes: 9.7% of the flour weight against the typical recipe's 16%.
- Less liquid than 75% of recipes: 126% of the flour weight against the typical recipe's 159%.
Ingredients (9)
- 1-1/3 cups all-purpose flour≈ 167 g
- 2/3 cup cornmeal≈ 92 g
- 2 tablespoons sugar≈ 25 g
- 4 teaspoons baking powder≈ 18 g
- 1 teaspoon salt≈ 6 g
- 2 large eggs≈ 100 g
- 1-1/3 cups 2% milk≈ 325 g
- 1/4 cup canola oil≈ 55 g
- Pancake syrupn/a
flour 259 gbatter 788 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid126% · 25th percentile · median 159%
- Egg39% · 33rd percentile · median 40%
- Sugar9.7% · 21st percentile · median 16%
- Fat21% · 64th percentile · median 16%
- Leavening7.1% · 74th percentile · median 5.4%
- Salt2.3% · 89th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.