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Battered Banana Pancakes

Joy the Baker · joythebaker.com · 2021 · 4 / Serves 4

Against 802 pancake recipes

More salt than 88% of recipes and less sugar than 82%.

What the 51 “banana” pancake recipes do differently →

Get the method at joythebaker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More salt than 88% of recipes: 2.2% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
  • Less sugar than 82% of recipes: 7.5% of the flour weight against the typical recipe's 16%, about half as much.
  • Less egg than 81% of recipes: 27% of the flour weight against the typical recipe's 40%.
  • More leavening than 82% of recipes: 7.5% of the flour weight against the typical recipe's 5.4%.
Liquid: 132%, 31st percentileEgg: 27%, 19th percentileSugar: 7.5%, 17th percentileFat: 23%, 81st percentileLeavening: 7.5%, 83rd percentileSalt: 2.2%, 88th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 1/2 cups (185 grams) all-purpose flour185 g
  • 1 tablespoon brown sugar≈ 14 g
  • 3 teaspoons baking powder≈ 14 g
  • 1 teaspoon kosher salt≈ 4 g
  • 1/2 teaspoon ground cinnamon≈ 1.3 g
  • 1 cup whole milk (actually any fat or any milk alternative works just fine)≈ 244 g
  • 3 tablespoons unsalted butter, melted≈ 43 g
  • 1 large egg≈ 50 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 2 firm bananas, sliced 1/2-inch thick≈ 236 g
  • Blueberries or sliced strawberries are also nicen/a

Toppings and extras

Listed, but not counted in the percentages below.

  • Cinnamon sugar, maple syrup, or powdered sugar for toppingn/a

flour 185 gbatter 795 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid132% · 31st percentile
  • Egg27% · 19th percentile
  • Sugar7.5% · 17th percentile
  • Fat23% · 81st percentile
  • Leavening7.5% · 83rd percentile
  • Salt2.2% · 88th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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