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Chocolate Pancakes

Val Goodrich · tasteofhome.com · 2025 · 12 servings

Against 802 pancake recipes

More liquid than 95% of recipes and more fat than 97%.

See how all 802 pancake recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More liquid than 95% of recipes: 244% of the flour weight against the typical recipe's 159%.
  • More fat than 97% of recipes: 45% of the flour weight against the typical recipe's 16%, about 3 times as much.
  • More egg than 91% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
  • More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
Liquid: 244%, 97th percentileEgg: 80%, 94th percentileSugar: 20%, 65th percentileFat: 45%, 98th percentileLeavening: 6.1%, 63rd percentileSalt: 2.4%, 92nd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup all-purpose flour≈ 125 g
  • 1/2 cup baking cocoa≈ 43 g
  • 2 tablespoons sugar≈ 25 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1-1/4 cups buttermilk≈ 305 g
  • 2 large eggs, room temperature≈ 100 g
  • 1/4 cup butter, melted≈ 57 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1/2 cup semisweet chocolate chips≈ 85 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Whipped cream and chocolate syrup, for servingn/a

flour 125 gbatter 755 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid244% · 97th percentile
  • Egg80% · 94th percentile
  • Sugar20% · 65th percentile
  • Fat45% · 98th percentile
  • Leavening6.1% · 63rd percentile
  • Salt2.4% · 92nd percentile

Keep exploring

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