Oatmeal Pancakes
Justin Sullivan · delish.com · 2020 · 4 serving(s)
Against 802 pancake recipes
More liquid than 95% of recipes and more fat than 99%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 95% of recipes: 244% of the flour weight against the typical recipe's 159%.
- More fat than 99% of recipes: 57% of the flour weight against the typical recipe's 16%, about 3.5 times as much.
- More egg than 91% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
Ingredients (11)
- 1 1/4 c. whole milk≈ 305 g
- 1 c. old fashioned oats≈ 80 g
- 5 tbsp. butter, melted, divided, plus more for serving≈ 71 g
- 2 tbsp. packed brown sugar≈ 28 g
- 2 large eggs≈ 100 g
- 1 c. all-purpose flour≈ 125 g
- 2 tsp. baking powder≈ 9 g
- 1/4 tsp. kosher salt≈ 1 g
- 1/2 tsp. cinnamon (optional)≈ 1.3 g
Toppings and extras
Listed, but not counted in the percentages below.
- Maple syrup, for servingn/a
- Fresh fruit, for servingn/a
flour 125 gbatter 720 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid244% · 97th percentile · median 159%
- Egg80% · 94th percentile · median 40%
- Sugar22% · 73rd percentile · median 16%
- Fat57% · 100th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt0.8% · 46th percentile · median 0.9%
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