Buttermilk Pancakes
Julie Laing · tasteofhome.com · 2018 · 2-1
Against 802 pancake recipes
More salt than 89% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
Ingredients (7)
- 4 cups all-purpose flour≈ 500 g
- 1/4 cup sugar≈ 50 g
- 2 teaspoons baking soda≈ 12 g
- 2 teaspoons salt≈ 12 g
- 1-1/2 teaspoons baking powder≈ 7 g
- 4 large eggs, room temperature≈ 200 g
- 4 cups buttermilk≈ 976 g
flour 500 gbatter 1757 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening3.8% · 24th percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.