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Orange Pumpkin Pancakes

tarasmulticulturaltable.com · 2013 · 10 -12 Pancakes

Against 802 pancake recipes

Less liquid than 96% of recipes and no fat, unlike 74%.

What the 52 “pumpkin” pancake recipes do differently →

Get the method at tarasmulticulturaltable.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less liquid than 96% of recipes: 73% of the flour weight against the typical recipe's 159%, about half as much.
  • No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Liquid: 73%, 3rd percentileEgg: 40%, 48th percentileSugar: 15%, 49th percentileFat: 0%, 13th percentileLeavening: 4.2%, 29th percentileSalt: 1.2%, 63rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 2 cups (250 grams) all-purpose flour250 g
  • 3 tablespoons (38 grams) granulated sugar38 g
  • 2 1/4 teaspoons baking powder≈ 10 g
  • 1 teaspoon pumpkin pie spice≈ 2.6 g
  • 1 teaspoon orange zest≈ 2 g
  • 1/2 teaspoon salt≈ 3 g
  • 3/4 cup (177 milliliters) milk≈ 183 g
  • 1/4 cup (60 milliliters) orange juice≈ 59 g
  • 1/2 cup (115 grams) pumpkin puree115 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Maple Syrupn/a
  • Orange Slicesn/a
  • Chopped pecansn/a

flour 250 gbatter 768 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid73% · 3rd percentile
  • Egg40% · 48th percentile
  • Sugar15% · 49th percentile
  • Fat0% · 13th percentile
  • Leavening4.2% · 29th percentile
  • Salt1.2% · 63rd percentile

Keep exploring

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