Bocconcini di pancake ripieni
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2017 · 12 porzioni
Against 802 pancake recipes
Less liquid than 97% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 97% of recipes: 69% of the flour weight against the typical recipe's 159%, about half as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- Egg in the middle half of recipes: 33% of the flour weight against the typical recipe's 40%.
Ingredients (14)
- 150 g di farina 00150 g
- 100 ml di latte≈ 103 g
- 60 ml di skyr al lampone≈ 60 g
- 2 cucchiai di zucchero semolato≈ 25 g
- ½ cucchiaino di bicarbonato≈ 3 g
- 1 cucchiaino di lievito per dolci≈ 4.6 g
- 1 uovo≈ 50 g
- ½ bacca di vaniglian/a
- 1 pizzico di sale≈ 0.4 g
- 125 g di lamponi125 g
- 12 cucchiaini di crema spalmabile al cioccolato e nocciole≈ 43 g
- zucchero a velon/a
- menta frescan/a
- sciroppo d’aceron/a
flour 150 gbatter 564 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid69% · 2nd percentile · median 159%
- Egg33% · 25th percentile · median 40%
- Sugar17% · 53rd percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening5.1% · 48th percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
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