My Best Fluffy Pancake Recipe

Ingredients (12)

• 1 cup all-purpose flour≈ 125 g
• 1 cup cake flour (or use another cup of all-purpose flour but replace 2 tablespoons of it with cornstarch)≈ 114 g
• 1 tsp baking soda≈ 6 g
• 1 tsp baking powder≈ 4.6 g
• ½ tsp table salt (1 teaspoon kosher salt)≈ 3 g
• 1 cup plain yogurt, preferably full-fat (or use 2 cups full-fat buttermilk and omit the milk)≈ 245 g
• 1 cup milk, preferably full-fat≈ 244 g
• 1 tsp vanilla extract≈ 4.2 g
• 2 eggs, white and yolks separated≈ 100 g
• 3 Tbsp (50 g) butter50 g
• 3 Tbsp sugar≈ 38 g

Toppings and extras

Listed, but not counted in the percentages below.

• Whatever toppings and syrups you like!n/a

flour 239 gbatter 933 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

• Liquid205% · 85th percentile · median 159%
• Egg42% · 63rd percentile · median 40%
• Sugar16% · 50th percentile · median 16%
• Fat21% · 63rd percentile · median 16%
• Leavening4.4% · 33rd percentile · median 5.4%
• Salt1.3% · 71st percentile · median 0.9%