Chocolate Pancakes
sugarspunrun.com · 2024 · 6 6" pancakes
Against 802 pancake recipes
More liquid than 93% of recipes and more sugar than 87%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 93% of recipes: 231% of the flour weight against the typical recipe's 159%.
- More sugar than 87% of recipes: 33% of the flour weight against the typical recipe's 16%, about twice as much.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (12)
- 1 cup all-purpose flour≈ 125 g
- 3 Tablespoons brown sugar (firmly packed)≈ 41 g
- 1 teaspoon baking powder≈ 4.6 g
- ¼ teaspoon baking soda≈ 1.5 g
- ¼ teaspoon salt≈ 1.5 g
- ¼ cup natural cocoa powder≈ 22 g
- 3 Tablespoons steaming hot or boiling water≈ 44 g
- 2 Tablespoons unsalted butter (melted )≈ 28 g
- 1 cup buttermilk≈ 244 g
- 1 large egg (lightly beaten, room temperature preferred)≈ 50 g
- ¾ teaspoon vanilla extract≈ 3.2 g
- ½ cup mini chocolate chips≈ 85 g
flour 125 gbatter 651 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid231% · 93rd percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar33% · 88th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening4.9% · 42nd percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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