Whole Wheat Blueberry Pancakes

Sally · sallysbakingaddiction.com · 2023 · 12-14 pancakes

Against 802 pancake recipes

More liquid than 87% of recipes and more sugar than 85%.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

More liquid than 87% of recipes: 213% of the flour weight against the typical recipe's 159%.
More sugar than 85% of recipes: 31% of the flour weight against the typical recipe's 16%, about twice as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2 cups (260g) whole wheat flour or white whole wheat flour (spooned & leveled)260 g
2 teaspoons baking powder≈ 9 g
1/2 teaspoon baking soda≈ 3 g
1/2 teaspoon salt≈ 3 g
3/4 teaspoon ground cinnamon≈ 2 g
1 cup (248g) plain Greek yogurt, at room temperature*248 g
1 and 1/4 cups (300ml) milk, at room temperature*≈ 305 g
1/4 cup (80g/60ml) pure maple syrup, at room temperature*80 g
2 large eggs, at room temperature≈ 100 g
1 teaspoon pure vanilla extract≈ 4.2 g
3 Tablespoons (42g) coconut oil, melted (or vegetable oil, or melted butter)42 g
1 and 3/4 cups (245g) frozen or fresh blueberries*245 g

flour 260 gbatter 1301 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.