Buttermilk Pancakes
shugarysweets.com · 2020 · 24 pancakes
Against 802 pancake recipes
More liquid than 86% of recipes and more sugar than 78%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 86% of recipes: 207% of the flour weight against the typical recipe's 159%.
- More sugar than 78% of recipes: 26% of the flour weight against the typical recipe's 16%.
- More salt than 82% of recipes: 1.8% of the flour weight against the typical recipe's 0.9%, about twice as much.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (12)
- 2 cups all-purpose flour≈ 250 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- ¾ teaspoon salt≈ 4.5 g
- 2 tablespoons sugar≈ 25 g
- 2 cups buttermilk≈ 488 g
- 4 tablespoons melted butter (plus more for cooking)≈ 57 g
- 2 eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ cup frozen berries≈ 119 g
- 2 tablespoons water≈ 30 g
- 2 tablespoons maple syrup≈ 40 g
flour 250 gbatter 1132 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid207% · 87th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar26% · 79th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening6.1% · 63rd percentile · median 5.4%
- Salt1.8% · 83rd percentile · median 0.9%
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