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Eggless Banana Pancakes

spiceupthecurry.com · 2023 · 6 pancakes (5 inches in diamerer)

Against 802 pancake recipes

No egg, unlike 92% of recipes and no sugar, unlike 92%.

What the 11 “eggless” pancake recipes do differently →

Get the method at spiceupthecurry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
  • No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
  • No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Liquid: 191%, 68th percentileEgg: 0%, 4th percentileSugar: 0%, 4th percentileFat: 0%, 13th percentileLeavening: 5.4%, 50th percentileSalt: 1.2%, 63rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 1 cup Whole wheat flour (Chapati atta)≈ 128 g
  • 1 ½ teaspoon Baking powder≈ 7 g
  • ¼ teaspoon Salt≈ 1.5 g
  • ½ teaspoon Ground cinnamon≈ 1.3 g
  • 1 medium Ripe banana ((~120 grams))120 g
  • 2 tablespoons Almond butter≈ 32 g
  • 1 cup Almond milk≈ 244 g

flour 128 gbatter 534 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid191% · 68th percentile
  • Egg0% · 4th percentile
  • Sugar0% · 4th percentile
  • Fat0% · 13th percentile
  • Leavening5.4% · 50th percentile
  • Salt1.2% · 63rd percentile

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