Apple Vanilla Whole Wheat Pancakes Recipe
Archana Doshi · archanaskitchen.com · 2015 · 4
Against 802 pancake recipes
No egg, unlike 92% of recipes and no sugar, unlike 92%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- Less leavening than 80% of recipes: 3.6% of the flour weight against the typical recipe's 5.4%.
Ingredients (10)
- 1 cup Whole Wheat Flour≈ 128 g
- 1 teaspoon Baking powder≈ 4.6 g
- 1/4 teaspoon Salt≈ 1.5 g
- 1 Whole Eggs well beaten or Flax meal Egg Replacer≈ 50 g
- 1 teaspoon Vanilla Extract≈ 4.2 g
- 1 cup Milk cold≈ 244 g
- 1 Apple peeled and grated≈ 182 g
- 1 tablespoon Oil≈ 14 g
Toppings and extras
Listed, but not counted in the percentages below.
- Honey for servingn/a
- Mixed fruits or apples for servingn/a
flour 128 gbatter 628 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid191% · 68th percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat11% · 32nd percentile · median 16%
- Leavening3.6% · 19th percentile · median 5.4%
- Salt1.2% · 63rd percentile · median 0.9%
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